UHT / LONGLIFE MILK 0.5L / 1L

1. NAME: H-VOLLMILCH LONGLIFE / UHT MILK

 2. DESCRIPTION

UHT milk is made from cow's milk by sterilization in the UHT process and sterilely packed. Fat %: 0.5, 1.5, 2.0, 3.2, 3.5

3. TECHNICAL REQUIREMENTS

Packaging and transport

• 5L and 10L bags in carton box made of multilayer laminate of aluminum foil, ASEPTIC. 
• Immediate packages are approved for direct food packaging according to EC 1935/2004
• Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull  enviromental impact. Every mean of transport has valid sanitary documents. 

4. MARKING 

UHT MILK is marked with:

• name and address of producer
• country of origin
• name of product
• production date or lot number, expiry date: Best before
• net weight
• fat content
• storage conditions

5. Nutrition value for 100ml of milk

 

0.5% fat

• Energy value 149kJ / 35kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 0.5g

1.5% fat

• Energy value 186kJ / 44kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 1.5g

2.0% fat

• Energy value 205kJ / 49kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 2.0g

3.2% fat

• Energy value 249kJ / 60kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.2g

3.5% fat

• Energy value 275kJ / 65kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.5g

6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS  

CHEMICAL ANALISYS
Metals*
Lead	mg/kg	<0.05	<0.05
Chrome	mg/kg	<0.3	<0.3
Mercury	mg/kg	<0.01	<0.01
Arsenic	mg/kg	<0.05	<0.05
Selenium	mg/kg	<0.03	<0.02
Calcium	mg/kg	1015.0	1200.0
Sodium	mg/kg	378.0	400.0
Protein Content	%	3.3	3.0
Fat Content	%	3.6	3.2
Salt (Nacl)*	%	0.5
Moisture Content*	%	87.9
Fat Free dry matter content*	%	8.5
Calorific Value (calcuation)	kcal/100g	64.5	60
kJ/100g	269.9	249
Vitamien B12*	µg/100g	0.33	0.25
Acidity*	*T	14.4	SH: 6.0-7.2
CHROMATOGRAPHIC ANALYSIS
Aflotoxin*
M1	µg/100g	<0.025	<0.025
Sugar Composition*
Carobohydrates	g/100g	4.8	4.7
Lactose	%	4.7	4.7
Vitamine B2*	µg/100g	180	170
Fatty Acid Composition, as fatty acids of the total fat content*
Mono unsaturated Fatty Acids	%	24,4	31.6
Poly unsaturated Fatty Acids	%	2,9	2.5
Saturated Fatty Acids	%	68	60
MICROBIOLOGICAL ANALYSIS
Total Aerobe Count (22*C)	/ml	<1	<1
Escherichia coli 0157 H7 (37*C)	/25ml	absent	absent
Listeria monocytogenes	/25ml	absent	absent
Salmonella (37*C)	/25ml	absent	absent

7. DECLARATIONS

•  No ingredients or additives consisting of GMO occure in the product
•   UHT Milk is no a subject to ionizing radiations and product does not require specific labeling 
•   Only milk and milk derivates including lactose 

8. STORAGE 

 UHT Milk is stroed in a drym clean, odour-free warehouse. Products is stored in temerature <25 °C no longer than:

•  9 months from productions date 

9. REGULATORY INFORMATIONS 

• The Law of August 25, 2006 on food safety and nutrition with later amendments 
• Commision Regulation  (EC) no 1441/2007 amending Commision Regulation  (EC) no 2073/2005
• Commision Regulation (EC) no 1881/206
• Regulation  (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
• Regulation  (EC) no 1935/2004 of the European Parliament and of the Council   
• Regulation  (EC) no 1929/2003 of the European Parliament and of the Council   
• Regulation  (EC) no 1830/2003 of the European Parliament and of the Council   
• Directive 1999/2/EC of the  European Parliament and of the Council
• Directive 1999/3/EC of the  European Parliament and of the Council 
• Regulation (EU) no  1169/2011